Yummy Cowboy Salsa

Cowboy Salsa
2 cans black beans (or any combination of beans)
3 T. olive Oil
4 T. fresh lime juice
1 T. red wine vinegar
½ c. Corn (1 cup)
2 med. Avocados diced
½ green pepper (1 whole)
1 red pepper
1 tsp. ground cumin
½ c. fresh cilantro
½ red onion (diced)
Salt and pepper to taste

*Additional suggestions
-chile en polvo (Tajin) ½ tsp.- 1tsp.
- A few shakes of Tabasco
- Jalapenos for extra “kick”